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Journal: Foods, 2022
Volume: 11
Number: 3436
Article:
Prediction of Anthocyanin Color Stability against Iron Co-Pigmentation by Surface-Enhanced Raman Spectroscopy
Authors:
by
Haochen Dai, Adam Forbes, Xin Guo and Lili He
Link:
https://www.mdpi.com/2304-8158/11/21/3436
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