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Journal: Foods, 2022
Volume: 11
Number: 3426

Article: Tenderness of PGI “Ternera de Navarra” Beef Samples Determined by FTIR-MIR Spectroscopy
Authors: by María José Beriain, María Lozano, Jesús Echeverría, María Teresa Murillo-Arbizu, Kizkitza Insausti and Miguel Beruete
Link: https://www.mdpi.com/2304-8158/11/21/3426

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