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Journal: FoodsVolume: 11Number: 3422
Article: Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice
- Authors:
- Sumiko Nakamura1,
- Moeka Hasegawa1 and
- Yuta Kobayashi1
- et al.
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