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Journal: Foods, 2022
Volume: 11
Number: 3392

Article: Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles
Authors: by Yi Zheng, Ling Jiang, Chun-Zhi Zhang, Guo-Qing Huang, Li-Ping Guo and Jun-Xia Xiao
Link: https://www.mdpi.com/2304-8158/11/21/3392

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