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Journal: Foods, 2022
Volume: 11
Number: 3384

Article: Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Authors: by Tai Van Ngo, Sandra Kusumawardani, Kannika Kunyanee and Naphatrapi Luangsakul
Link: https://www.mdpi.com/2304-8158/11/21/3384

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