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Journal: Foods, 2022
Volume: 11
Number: 3381
3381
Article: Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties
Authors: by Lei Zhang, Weixin Dong, Yaya Yao, Congcong Chen, Xiangling Li, Baozhong Yin, Huijing Li and Yuechen Zhang
Link: https://www.mdpi.com/2304-8158/11/21/3381

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