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Journal: Foods, 2022
Volume: 11
Number: 3375
Article:
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach
Authors:
by
Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill, Olusegun A. Olalere, Chee-Yuen Gan and Tuyen Truong
Link:
https://www.mdpi.com/2304-8158/11/21/3375
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