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Fadimu GJ, Farahnaky A, Gill H, Olalere OA, Gan C-Y, Truong T. In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach. Foods. 2022; 11(21):3375. https://doi.org/10.3390/foods11213375

Fadimu, Gbemisola J., Asgar Farahnaky, Harsharn Gill, Olusegun A. Olalere, Chee-Yuen Gan, and Tuyen Truong. 2022. "In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach" Foods 11, no. 21: 3375. https://doi.org/10.3390/foods11213375

Fadimu, G. J., Farahnaky, A., Gill, H., Olalere, O. A., Gan, C.-Y., & Truong, T. (2022). In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach. Foods, 11(21), 3375. https://doi.org/10.3390/foods11213375