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Journal: Foods, 2022
Volume: 11
Number: 3346
Article:
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
Authors:
by
Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello and Federico Baruzzi
Link:
https://www.mdpi.com/2304-8158/11/21/3346
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