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Journal: Foods, 2022
Volume: 11
Number: 3344

Article: Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality
Authors: by Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo and Jinying Guo
Link: https://www.mdpi.com/2304-8158/11/21/3344

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