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Sun H, Fan J, Sun H, Jiang G, Meng Y, Zeng X, Yang Z, Nan X, Kang L, Liu X. Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions. Foods. 2022; 11(21):3343. https://doi.org/10.3390/foods11213343

Sun, Hongrui, Jieying Fan, Hongjiao Sun, Guochuan Jiang, Yue Meng, Xianpeng Zeng, Zhiqiang Yang, Xiping Nan, Lining Kang, and Xiangying Liu. 2022. "Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions" Foods 11, no. 21: 3343. https://doi.org/10.3390/foods11213343

Sun, H., Fan, J., Sun, H., Jiang, G., Meng, Y., Zeng, X., Yang, Z., Nan, X., Kang, L., & Liu, X. (2022). Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions. Foods, 11(21), 3343. https://doi.org/10.3390/foods11213343