Zhang, X.; Li, X.; Zhao, Y.; Wu, Q.; Wan, Y.; Yu, Y.
Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process. Foods 2022, 11, 3339.
https://doi.org/10.3390/foods11213339
AMA Style
Zhang X, Li X, Zhao Y, Wu Q, Wan Y, Yu Y.
Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process. Foods. 2022; 11(21):3339.
https://doi.org/10.3390/foods11213339
Chicago/Turabian Style
Zhang, Xu, Xinshe Li, Yunhao Zhao, Qiang Wu, Yong Wan, and Yougui Yu.
2022. "Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process" Foods 11, no. 21: 3339.
https://doi.org/10.3390/foods11213339
APA Style
Zhang, X., Li, X., Zhao, Y., Wu, Q., Wan, Y., & Yu, Y.
(2022). Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process. Foods, 11(21), 3339.
https://doi.org/10.3390/foods11213339