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Journal: Foods, 2022
Volume: 11
Number: 3334

Article: Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites
Authors: by Wei Ruan, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang and Jingke Liu
Link: https://www.mdpi.com/2304-8158/11/21/3334

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