Order Article Reprints

Ruan W, Liu J, Li P, Zhao W, Zhang A, Liu S, Wang Z, Liu J. Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites. Foods. 2022; 11(21):3334. https://doi.org/10.3390/foods11213334

Ruan, Wei, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, and Jingke Liu. 2022. "Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites" Foods 11, no. 21: 3334. https://doi.org/10.3390/foods11213334

Ruan, W., Liu, J., Li, P., Zhao, W., Zhang, A., Liu, S., Wang, Z., & Liu, J. (2022). Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites. Foods, 11(21), 3334. https://doi.org/10.3390/foods11213334