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Journal: Foods, 2022
Volume: 11
Number: 3308
3308
Article: Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process
Authors: by Hoonhee Seo, Saebim Lee, Hyuna Park, Sujin Jo, Sukyung Kim, Md Abdur Rahim, Asad Ul-Haq, Indrajeet Barman, Youngkyoung Lee, Ayoung Seo, Mijung Kim, Il-yun Jung and Ho-Yeon Song
Link: https://www.mdpi.com/2304-8158/11/20/3308

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