Paucar-Menacho, L.M.; Schmiele, M.; Lavado-Cruz, A.A.; Verona-Ruiz, A.L.; Mollá, C.; Peñas, E.; Frias, J.; Simpalo-Lopez, W.D.; Castillo-MartÃnez, W.E.; MartÃnez-Villaluenga, C.
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods 2022, 11, 3259.
https://doi.org/10.3390/foods11203259
AMA Style
Paucar-Menacho LM, Schmiele M, Lavado-Cruz AA, Verona-Ruiz AL, Mollá C, Peñas E, Frias J, Simpalo-Lopez WD, Castillo-MartÃnez WE, MartÃnez-Villaluenga C.
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods. 2022; 11(20):3259.
https://doi.org/10.3390/foods11203259
Chicago/Turabian Style
Paucar-Menacho, Luz MarÃa, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-MartÃnez, and Cristina MartÃnez-Villaluenga.
2022. "Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties" Foods 11, no. 20: 3259.
https://doi.org/10.3390/foods11203259
APA Style
Paucar-Menacho, L. M., Schmiele, M., Lavado-Cruz, A. A., Verona-Ruiz, A. L., Mollá, C., Peñas, E., Frias, J., Simpalo-Lopez, W. D., Castillo-MartÃnez, W. E., & MartÃnez-Villaluenga, C.
(2022). Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods, 11(20), 3259.
https://doi.org/10.3390/foods11203259
