Article Versions Notes

Cai J, Zang F, Xin L, Zhou Q, Wang X, Zhong Y, Huang M, Dai T, Jiang D. Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat. Foods. 2022; 11(20):3252. https://doi.org/10.3390/foods11203252

Cai, Jian, Fujuan Zang, Liang Xin, Qin Zhou, Xiao Wang, Yingxin Zhong, Mei Huang, Tingbo Dai, and Dong Jiang. 2022. "Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat" Foods 11, no. 20: 3252. https://doi.org/10.3390/foods11203252

Cai, J., Zang, F., Xin, L., Zhou, Q., Wang, X., Zhong, Y., Huang, M., Dai, T., & Jiang, D. (2022). Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat. Foods, 11(20), 3252. https://doi.org/10.3390/foods11203252