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Journal: Foods, 2022
Volume: 11
Number: 3216

Article: The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta
Authors: by Ada Krawęcka, Aldona Sobota and Piotr Zarzycki
Link: https://www.mdpi.com/2304-8158/11/20/3216

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