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Journal: Foods, 2022
Volume: 11
Number: 3199
Article:
Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index
Authors:
by
Alessio Cimini, Francesco Sestili and Mauro Moresi
Link:
https://www.mdpi.com/2304-8158/11/20/3199
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