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Journal: Foods, 2022
Volume: 11
Number: 237
237
Article: Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel
Authors: by Chao Wang, Cunkun Chen, Xiaoyang Zhao, Caie Wu, Xiaohong Kou and Zhaohui Xue
Link: https://www.mdpi.com/2304-8158/11/2/237

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