Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel
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Wang, C.; Chen, C.; Zhao, X.; Wu, C.; Kou, X.; Xue, Z. Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel. Foods 2022, 11, 237. https://doi.org/10.3390/foods11020237
Wang C, Chen C, Zhao X, Wu C, Kou X, Xue Z. Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel. Foods. 2022; 11(2):237. https://doi.org/10.3390/foods11020237
Chicago/Turabian StyleWang, Chao, Cunkun Chen, Xiaoyang Zhao, Caie Wu, Xiaohong Kou, and Zhaohui Xue. 2022. "Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel" Foods 11, no. 2: 237. https://doi.org/10.3390/foods11020237