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Journal: Foods, 2022
Volume: 11
Number: 207

Article: Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
Authors: by Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka and Marena Manley
Link: https://www.mdpi.com/2304-8158/11/2/207

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