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Journal: Foods, 2022
Volume: 11
Number: 207
Article:
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
Authors:
by
Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka and Marena Manley
Link:
https://www.mdpi.com/2304-8158/11/2/207
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