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Journal: Foods, 2022
Volume: 11
Number: 198
Article:
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product
Authors:
by
Yadira Zambrano, Ingrid Contardo, MarÃa Carolina Moreno and Pedro Bouchon
Link:
https://www.mdpi.com/2304-8158/11/2/198
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