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Journal: Foods, 2022
Volume: 11
Number: 192

Article: Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Authors: by Zoltan Szabo, Tamas Marosvölgyi, Eva Szabo, Viktor Koczka, Zsofia Verzar, Maria Figler and Tamas Decsi
Link: https://www.mdpi.com/2304-8158/11/2/192

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