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Journal: Foods, 2022
Volume: 11
Number: 139
139
Article: Mineral Composition in Delactosed Dairy Products: Quality and Safety Status
Authors: by Rosalia Crupi, Vincenzo Lo Turco, Enrico Gugliandolo, Vincenzo Nava, Angela Giorgia Potortì, Salvatore Cuzzocrea, Giuseppa Di Bella and Patrizia Licata
Link: https://www.mdpi.com/2304-8158/11/2/139

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