Mendonça, G.M.N.; Oliveira, E.M.D.; Rios, A.O.; Pagno, C.H.; Cavallini, D.C.U.
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. Foods 2022, 11, 3148.
https://doi.org/10.3390/foods11193148
AMA Style
Mendonça GMN, Oliveira EMD, Rios AO, Pagno CH, Cavallini DCU.
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. Foods. 2022; 11(19):3148.
https://doi.org/10.3390/foods11193148
Chicago/Turabian Style
Mendonça, Giovana M. N., Estela M. D. Oliveira, Alessandro O. Rios, Carlos H. Pagno, and Daniela C. U. Cavallini.
2022. "Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile" Foods 11, no. 19: 3148.
https://doi.org/10.3390/foods11193148
APA Style
Mendonça, G. M. N., Oliveira, E. M. D., Rios, A. O., Pagno, C. H., & Cavallini, D. C. U.
(2022). Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. Foods, 11(19), 3148.
https://doi.org/10.3390/foods11193148