Brück, W.M.; DÃaz Escobar, V.D.; Droz-dit-Busset, L.; Baudin, M.; Nicolet, N.; Andlauer, W.
Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins. Foods 2022, 11, 3102.
https://doi.org/10.3390/foods11193102
AMA Style
Brück WM, DÃaz Escobar VD, Droz-dit-Busset L, Baudin M, Nicolet N, Andlauer W.
Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins. Foods. 2022; 11(19):3102.
https://doi.org/10.3390/foods11193102
Chicago/Turabian Style
Brück, Wolfram M., VÃctor Daniel DÃaz Escobar, Lindsay Droz-dit-Busset, Martine Baudin, Nancy Nicolet, and Wilfried Andlauer.
2022. "Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins" Foods 11, no. 19: 3102.
https://doi.org/10.3390/foods11193102
APA Style
Brück, W. M., DÃaz Escobar, V. D., Droz-dit-Busset, L., Baudin, M., Nicolet, N., & Andlauer, W.
(2022). Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins. Foods, 11(19), 3102.
https://doi.org/10.3390/foods11193102