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Journal: Foods, 2022
Volume: 11
Number: 3091

Article: Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk
Authors: by Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo and Junlong Meng
Link: https://www.mdpi.com/2304-8158/11/19/3091

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