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Journal: Foods, 2022
Volume: 11
Number: 3084
3084
Article: Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Authors: by Gita Mirniyam, Mehdi Rahimmalek, Ahmad Arzani, Adam Matkowski, Shima Gharibi and Antoni Szumny
Link: https://www.mdpi.com/2304-8158/11/19/3084

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