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Journal: FoodsVolume: 11Number: 3080
Article: Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating
  • Authors:
  • Yu-Wen Lai1,
  • Yu-Tsung Lee2 and
  • Baskaran Stephen Inbaraj1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/19/3080

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