Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 3080
Article:
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating
Authors:
by
Yu-Wen Lai, Yu-Tsung Lee, Baskaran Stephen Inbaraj and Bing-Huei Chen
Link:
https://www.mdpi.com/2304-8158/11/19/3080
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