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Wu L, Zhou K, Yang Z, Li J, Chen G, Wu Q, Lv X, Hu W, Rao P, Ai L, et al. Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota. Foods. 2022; 11(19):3048. https://doi.org/10.3390/foods11193048

Wu, Li, Kangxi Zhou, Ziyi Yang, Jiayi Li, Guimei Chen, Qi Wu, Xucong Lv, Wenlin Hu, Pingfan Rao, Lianzhong Ai, and et al. 2022. "Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota" Foods 11, no. 19: 3048. https://doi.org/10.3390/foods11193048

Wu, L., Zhou, K., Yang, Z., Li, J., Chen, G., Wu, Q., Lv, X., Hu, W., Rao, P., Ai, L., & Ni, L. (2022). Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota. Foods, 11(19), 3048. https://doi.org/10.3390/foods11193048