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Journal: Foods, 2022
Volume: 11
Number: 3030

Article: Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
Authors: by Jessica Da Silva-Guedes, Alba Martinez-Laorden and Elena Gonzalez-Fandos
Link: https://www.mdpi.com/2304-8158/11/19/3030

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