Article Versions Notes

Li A, Wang J, Wang Y, Zhang B, Chen Z, Zhu J, Wang X, Wang S. Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice. Foods. 2022; 11(19):3028. https://doi.org/10.3390/foods11193028

Li, Ang, Jin Wang, Yuanyifei Wang, Bowei Zhang, Zhenjia Chen, Junling Zhu, Xiaowen Wang, and Shuo Wang. 2022. "Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice" Foods 11, no. 19: 3028. https://doi.org/10.3390/foods11193028

Li, A., Wang, J., Wang, Y., Zhang, B., Chen, Z., Zhu, J., Wang, X., & Wang, S. (2022). Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice. Foods, 11(19), 3028. https://doi.org/10.3390/foods11193028