Segura-Borrego, M.P.; RÃos-Reina, R.; Puentes-Campos, A.J.; Jiménez-Herrera, B.; Callejón, R.M.
Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Foods 2022, 11, 3004.
https://doi.org/10.3390/foods11193004
AMA Style
Segura-Borrego MP, RÃos-Reina R, Puentes-Campos AJ, Jiménez-Herrera B, Callejón RM.
Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Foods. 2022; 11(19):3004.
https://doi.org/10.3390/foods11193004
Chicago/Turabian Style
Segura-Borrego, M. Pilar, RocÃo RÃos-Reina, Antonio J. Puentes-Campos, BrÃgida Jiménez-Herrera, and Raquel M. Callejón.
2022. "Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils" Foods 11, no. 19: 3004.
https://doi.org/10.3390/foods11193004
APA Style
Segura-Borrego, M. P., RÃos-Reina, R., Puentes-Campos, A. J., Jiménez-Herrera, B., & Callejón, R. M.
(2022). Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Foods, 11(19), 3004.
https://doi.org/10.3390/foods11193004
