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Journal: Foods, 2022
Volume: 11
Number: 2978
Article:
Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature
Authors:
by
Wenyan Lin, Yaping Liu, Jianbing Di, Gang Ren, Wei Wang, Weichun He and Yu Wang
Link:
https://www.mdpi.com/2304-8158/11/19/2978
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