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Journal: Foods, 2022
Volume: 11
Number: 2969
Article:
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
Authors:
by
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi and Szabolcs Fogarasi
Link:
https://www.mdpi.com/2304-8158/11/19/2969
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