Article Versions Notes

Kamchonemenukool S, Ho C-T, Boonnoun P, Li S, Pan M-H, Klangpetch W, Weerawatanakorn M. High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether. Foods. 2022; 11(19):2937. https://doi.org/10.3390/foods11192937

Kamchonemenukool, Sudthida, Chi-Tang Ho, Panatpong Boonnoun, Shiming Li, Min-Hsiung Pan, Wannaporn Klangpetch, and Monthana Weerawatanakorn. 2022. "High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether" Foods 11, no. 19: 2937. https://doi.org/10.3390/foods11192937

Kamchonemenukool, S., Ho, C.-T., Boonnoun, P., Li, S., Pan, M.-H., Klangpetch, W., & Weerawatanakorn, M. (2022). High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether. Foods, 11(19), 2937. https://doi.org/10.3390/foods11192937