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Journal: Foods, 2022
Volume: 11
Number: 2936
Article:
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
Authors:
by
Gwang-Su Choi, Jae-Sung Shin, Wooki Kim and Moo-Yeol Baik
Link:
https://www.mdpi.com/2304-8158/11/19/2936
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