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Journal: Foods, 2022
Volume: 11
Number: 2919
2919
Article: Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness
Authors: by Pedro Martínez Noguera, Jodie Lantoine, Even Le Roux, Suyin Yang, Ralf Jakobi, Svenja Krause, Anne Saint-Eve, Catherine Bonazzi and Barbara Rega
Link: https://www.mdpi.com/2304-8158/11/18/2919

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