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Journal: Foods, 2022
Volume: 11
Number: 2919
Article:
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness
Authors:
by
Pedro MartÃnez Noguera, Jodie Lantoine, Even Le Roux, Suyin Yang, Ralf Jakobi, Svenja Krause, Anne Saint-Eve, Catherine Bonazzi and Barbara Rega
Link:
https://www.mdpi.com/2304-8158/11/18/2919
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