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Journal: Foods, 2022
Volume: 11
Number: 2781
2781
Article: Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum
Authors: by Agnieszka Waśkiewicz, Małgorzata Muzolf-Panek, Łukasz Stępień, Elżbieta Czembor, Pascaline Aimee Uwineza, Paweł Górnaś and Marcin Bryła
Link: https://www.mdpi.com/2304-8158/11/18/2781

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