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Journal: Foods, 2022
Volume: 11
Number: 2744
2744
Article: Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step
Authors: by Fredijs Dimins, Ingmars Cinkmanis, Vitalijs Radenkovs, Ingrida Augspole and Anda Valdovska
Link: https://www.mdpi.com/2304-8158/11/18/2744

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