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Journal: Foods, 2022
Volume: 11
Number: 2743

Article: Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood
Authors: by Yinghong Qu, Jingyu Wang, Zhidong Liu, Xichang Wang and Huimin Zhou
Link: https://www.mdpi.com/2304-8158/11/18/2743

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