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Journal: Foods, 2022
Volume: 11
Number: 2634
2634
Article: Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy
Authors: by Weimin Cheng, Zhuopin Xu, Shuang Fan, Pengfei Zhang, Jiafa Xia, Hui Wang, Yafeng Ye, Binmei Liu, Qi Wang and Yuejin Wu
Link: https://www.mdpi.com/2304-8158/11/17/2634

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