Peng, F.; Jin, Y.; Wang, K.; Wang, X.; Xiao, Y.; Xu, H.
Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties. Foods 2022, 11, 2589.
https://doi.org/10.3390/foods11172589
AMA Style
Peng F, Jin Y, Wang K, Wang X, Xiao Y, Xu H.
Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties. Foods. 2022; 11(17):2589.
https://doi.org/10.3390/foods11172589
Chicago/Turabian Style
Peng, Fei, Yu Jin, Kunhua Wang, Xiaojing Wang, Yaqing Xiao, and Huaide Xu.
2022. "Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties" Foods 11, no. 17: 2589.
https://doi.org/10.3390/foods11172589
APA Style
Peng, F., Jin, Y., Wang, K., Wang, X., Xiao, Y., & Xu, H.
(2022). Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties. Foods, 11(17), 2589.
https://doi.org/10.3390/foods11172589