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Journal: Foods, 2022
Volume: 11
Number: 2580
2580
Article: Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
Authors: by Rossy Bueno López, David A. Vargas, Reagan L. Jimenez, Diego E. Casas, Markus F. Miller, Mindy M. Brashears and Marcos X. Sanchez-Plata
Link: https://www.mdpi.com/2304-8158/11/17/2580

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