Article Versions Notes

Singh J, Pareek S, Maurya VK, Sagar NA, Kumar Y, Badgujar PC, Fawole OA. Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils. Foods. 2022; 11(16):2497. https://doi.org/10.3390/foods11162497

Singh, Jagmeet, Sunil Pareek, Vaibhav Kumar Maurya, Narashans Alok Sagar, Yogesh Kumar, Prarabdh C. Badgujar, and Olaniyi Amos Fawole. 2022. "Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils" Foods 11, no. 16: 2497. https://doi.org/10.3390/foods11162497

Singh, J., Pareek, S., Maurya, V. K., Sagar, N. A., Kumar, Y., Badgujar, P. C., & Fawole, O. A. (2022). Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils. Foods, 11(16), 2497. https://doi.org/10.3390/foods11162497