Article Versions Notes

Jiang Y, Chen Y, Zhao C, Liu G, Shi Y, Zhao L, Wang Y, Wang W, Xu K, Li G, et al. The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality. Foods. 2022; 11(16):2489. https://doi.org/10.3390/foods11162489

Jiang, Yan, Yue Chen, Can Zhao, Guangming Liu, Yi Shi, Lingtian Zhao, Yuan Wang, Weiling Wang, Ke Xu, Guohui Li, and et al. 2022. "The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality" Foods 11, no. 16: 2489. https://doi.org/10.3390/foods11162489

Jiang, Y., Chen, Y., Zhao, C., Liu, G., Shi, Y., Zhao, L., Wang, Y., Wang, W., Xu, K., Li, G., Dai, Q., & Huo, Z. (2022). The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality. Foods, 11(16), 2489. https://doi.org/10.3390/foods11162489