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Journal: FoodsVolume: 11Number: 2429
Article: Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity
- Authors:
- Marie Peslerbes1,2,
- Angélica Fellenberg1,* and
- Julien Jardin3
- et al.
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