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Journal: Foods, 2022
Volume: 11
Number: 2429
2429
Article: Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity
Authors: by Marie Peslerbes, Angélica Fellenberg, Julien Jardin, Amélie Deglaire and Rodrigo A. Ibáñez
Link: https://www.mdpi.com/2304-8158/11/16/2429

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