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Journal: Foods, 2022
Volume: 11
Number: 2417

Article: Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
Authors: by Noemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani, Cristina Proserpio and Monica Laureati
Link: https://www.mdpi.com/2304-8158/11/16/2417

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