Fernández-Rico, S.; Mondragón, A.d.C.; López-Santamarina, A.; Cardelle-Cobas, A.; Regal, P.; Lamas, A.; Ibarra, I.S.; Cepeda, A.; Miranda, J.M.
A2 Milk: New Perspectives for Food Technology and Human Health. Foods 2022, 11, 2387.
https://doi.org/10.3390/foods11162387
AMA Style
Fernández-Rico S, Mondragón AdC, López-Santamarina A, Cardelle-Cobas A, Regal P, Lamas A, Ibarra IS, Cepeda A, Miranda JM.
A2 Milk: New Perspectives for Food Technology and Human Health. Foods. 2022; 11(16):2387.
https://doi.org/10.3390/foods11162387
Chicago/Turabian Style
Fernández-Rico, Salvador, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, and José Manuel Miranda.
2022. "A2 Milk: New Perspectives for Food Technology and Human Health" Foods 11, no. 16: 2387.
https://doi.org/10.3390/foods11162387
APA Style
Fernández-Rico, S., Mondragón, A. d. C., López-Santamarina, A., Cardelle-Cobas, A., Regal, P., Lamas, A., Ibarra, I. S., Cepeda, A., & Miranda, J. M.
(2022). A2 Milk: New Perspectives for Food Technology and Human Health. Foods, 11(16), 2387.
https://doi.org/10.3390/foods11162387
