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Journal: Foods, 2022
Volume: 11
Number: 2385
Article:
Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security
Authors:
by
Rachele Rocchi, Roberta Rosato, Mirella Bellocci, Giacomo Migliorati and Rossana Scarpone
Link:
https://www.mdpi.com/2304-8158/11/16/2385
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