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Journal: Foods, 2022
Volume: 11
Number: 2385

Article: Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security
Authors: by Rachele Rocchi, Roberta Rosato, Mirella Bellocci, Giacomo Migliorati and Rossana Scarpone
Link: https://www.mdpi.com/2304-8158/11/16/2385

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