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Journal: Foods, 2022
Volume: 11
Number: 2374
2374
Article: Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H₂O₂-Induced Cell Oxidative Damage
Authors: by Boxue Yang, Ga-Hyun Joe, Wenzhao Li, Yutaka Shimizu and Hiroki Saeki
Link: https://www.mdpi.com/2304-8158/11/15/2374

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